"Take a Boat Ride to an unforgettable dinner"
Join us to find out why a dinner at Bartlett Lodge is a "not to be missed" night out in Algonquin Park. A ride in our motorized freighter canoe begins an unforgettable evening.

As you enter our lounge and dining room, the history of tourism in Algonquin comes alive. Our tabletop models of the Highland Inn, Mowat Lodge, the Hotel Algonquin and Nominigan Lodge remind you of days gone by.

Over the past five years, Bartlett Lodge has established an unsurpassed reputation for fine dining.

Dinner: A 5 course contemporary cuisine fixed price meal is Algonquin Park's Resort Dining at its finest.

Rated *** by Toronto Life Magazine 2006 Restaurant Guide.

The Muskoka Sun commented;
"This is an experience that we would recommend to anyone looking for a day and a meal they will never forget."

Frommer's Algonquin Provincial Park Guidebook designated Bartlett Lodge as a "find." Their review called us "the scrappy gourmet newcomer on the Algonquin lodge dining scene. In a short time they have managed to acquire a reputation for daring and delicious cuisine..."

Dress: Dress in our dining room is informal and casual. Please, no "Short shorts" or "cutoffs."

Liquor: The dining room is not licensed to serve liquor. Lodge guests are welcome to bring their own wine. Our staff will be pleased to uncork your bottle.

Dinner price: $57.00 per person plus tax and gratuity
Children's 3 course dinner $25.00 plus tax and gratuity
Breakfast: $15.00 per person plus tax and gratuity

Sample Dinner Menu
$57.00 PER PERSON PLUS TAX AND GRATUITY - includes dessert, tea/coffee

DINNER MENU
Amuse Bouche
Soup of the Day

APPETIZER

• Tempura trio: shrimp, chicken, beef, cucumber salad, pomegranate reduction, tahini
or
• Cider braised rabbit, butternut garbanzo fritter, roasted bell pepper purée
or
• "Spring Risotto" with artichoke, asparagus & mushrooms
or
• Fennel and mustard rubbed pork belly, caramelized root vegetables, orange star anise glaze, parsnip crisps
or
• Warm spinach salad, raspberries, sautéed mushrooms, caramelized onions, Oka cheese, herb vinaigrette

ENTRÉE

• Grilled certified Black Angus beef tenderloin, brown butter mashed potatoes, celeriac, portabello mushroom, red peppers & caramelized onion, Shiraz jus
or
• Medium seared Arctic char, fingerling potatoes, asparagus, snow peas, red beets, avocado purée, blueberry & lemon balm salsa
or
• Oven roasted duck breast, sweet potato mash, patty pan squash, yellow beets, roasted cauliflower, orange & star anise glaze
or
• Pistachio & cherry crusted Australian rack of lamb, zucchini, yellow pepper, braised cabbage, mini red potatoes, pear & mustard cream
or
• House made tagliatelle, asparagus, red onion, cherry tomatoes, peppers, roasted parsnip, maple & sweet potato purée, parmigiano-reggiano

DESSERT

• Bartlett's phyllo-wrapped cheesecake, Jack Daniels caramel sauce
or
• Caramelized rock melon, black mission fig, vanilla pineapple sous vide, pear chips, apricot and blueberry glaze, lime sorbet
or
• Chocolate chilli crème brûlée, chocolate snowdrops
or
• Fresh Ontario strawberry rhubarb pie, oatmeal crumble topping, vanilla ice cream
or
• Cheese plate: 3yr. old Canadian cheddar cheese, Le St-Aubin (French brie), Danish camembert cheese, white chocolate pistachio biscotti