"Take a Boat Ride to an unforgettable dinner"
Join us to find out why a dinner at Bartlett Lodge is a "not to be missed" night out in Algonquin Park. A ride in our motorized freighter canoe begins an unforgettable evening.

As you enter our lounge and dining room, the history of tourism in Algonquin comes alive. Our tabletop models of the Highland Inn, Mowat Lodge, the Hotel Algonquin and Nominigan Lodge remind you of days gone by.

Over the past five years, Bartlett Lodge has established an unsurpassed reputation for fine dining.

Dinner: A 5 course contemporary cuisine fixed price meal is Algonquin Park's Resort Dining at its finest.

Rated *** by Toronto Life Magazine 2006 Restaurant Guide.

The Muskoka Sun commented;
"This is an experience that we would recommend to anyone looking for a day and a meal they will never forget."

Frommer's Algonquin Provincial Park Guidebook designated Bartlett Lodge as a "find." Their review called us "the scrappy gourmet newcomer on the Algonquin lodge dining scene. In a short time they have managed to acquire a reputation for daring and delicious cuisine..."

Dress: Dress in our dining room is informal and casual. Please, no "Short shorts" or "cutoffs."

Liquor: The dining room is not licensed to serve liquor. Lodge guests are welcome to bring their own wine. Our staff will be pleased to uncork your bottle.

Dinner: starting at $55.00
Breakfast: $15.00

Sample Dinner Menu
$55.00 PER PERSON PLUS TAX AND GRATUITY - includes dessert, tea/coffee

DINNER MENU
Amuse Bouche

APPETIZER

• Pan-fried prawns, parmesan crisps, baby spinach and snow pea salad, lime and coriander aioli
or
• Crispy duck confit, mesclun mix, goats cheese, toasted pine nuts, burnt orange vinaigrette
or
• Wild mushroom-mascarpone cheese risotto, parmesan
or
• Spinach, sweet potato, cherry tomato, red beets, sunflower seeds, parsnip honey dressing
or
• Beef tartare, peppered parmesan crisps, arugula salad, balsamic reduction

ENTRÉE

• Honey and pistachio Australian rack of lamb, red potato, patty pan squash, green pepper, parsnip chips, berry Port sauce
or
• Grilled Certified Angus beef tenderloin, smashed potato, grilled Portobello mushroom, asparagus, yellow zucchini, Shiraz jus
or
• Pan fried Cornish hen, red pepper, green beans, pammes Anna, beet greens, Tanamakoon maple glaze
or
• Pan seared lake trout, baby bok choy, yellow zucchini, red peppers, fingerling potato, red beet and lemon grass hollandaise
or
• Crispy wonton basket, Asian style stir fried seasonal vegetables and tofu, Shanghai Miki noodles, spicy tomato chutney
or
• Tagliatelle, green onions, red pepper, yellow zucchini, sweet potato white bean puree, parmesan cheese

DESSERT

• Rich sticky date pudding, vanilla ice cream, chocolate fencing, caramel sauce
or
• Chocolate chilli crème brulée, almond biscotti
or
• Bartlett Lodge phyllo-wrapped cheesecake, Jack Daniels caramel sauce
or
• Cantaloupe, kiwi fruit, pineapple salad, pineapple honey sorbet, pistachio nut praline, strawberry coulis
or
• Pecan pie, star anise ice cream, crème anglaise