"Take a Boat Ride to an unforgettable dinner"

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Join us to find out why a dinner at Bartlett Lodge is a "not to be missed" night out in Algonquin Park. A ride in our motorized freighter canoe begins an unforgettable evening.

As you enter our lounge and dining room, the history of tourism in Algonquin comes alive. Our tabletop models of the Highland Inn, Mowat Lodge, the Hotel Algonquin and Nominigan Lodge remind you of days gone by.

Our Signature Desert -- Phylo Wrapped Cheesecake with Jack Daniels Sauce

Bartlett Lodge has established an unsurpassed reputation for fine dining. We are able to prepare special dishes for those with allergies or dietary restrictions. Please let us know about this when making your Reservation.

Dinner: A 5 course contemporary cuisine fixed price meal is Algonquin Park's Resort Dining at its finest.

Rated *** by Toronto Life Magazine 2006 Restaurant Guide.

The Muskoka Sun commented; "This is an experience that we would recommend to anyone looking for a day and a meal they will never forget."

Frommer's Algonquin Provincial Park Guidebook designated Bartlett Lodge as a "find." Their review called us "the scrappy gourmet newcomer on the Algonquin lodge dining scene. In a short time they have managed to acquire a reputation for daring and delicious cuisine..."

Dress: Dress in our dining room is informal and casual. Please, no "Short shorts" or "cutoffs."

Liquor: The dining room is not licensed to serve liquor. Lodge guests are welcome to bring their own wine. Our staff will be pleased to uncork your bottle.

Dinner price: $59.00 per person plus tax and gratuity
Children's 3 course dinner: $25.00 plus tax and gratuity

Sample Breakfast Menu
Breakfast: $15.00 per person plus tax and gratuity

Start your day at our buffet with fresh baked goods, fruit and cheese platter, homemade granola, etc. Juice and coffee.

• Mushrooms, onions, thyme and Swiss cheese omelette
or
• Scrambled eggs, bacon, brioche, citrus marmalade
or
• House baked beans, cheddar corn bread
or
• Lemon pancakes, served with Tanamakoon maple syrup
or
• Muesli, rhubarb, almonds

Sample Dinner Menu
$59.00 PER PERSON PLUS TAX AND GRATUITY - includes dessert, tea/coffee

DINNER MENU
Amuse Bouche
Soup of the Day

APPETIZER

• Red and Chioggia beet, goat cheese cream, red cabbage relish, toasted pecan, pickled mustard seed
or
• Chicken and pistachio terrine, frisée, rhubarb reduction
or
• Mixed greens, wild garlic, enoki mushroom, marinated celery root, carrot and tarragon vinaigrettes
or
• Hazelnut Gnudi, Lancaster cheese, oyster mushrooms, creamed spinach
or
• Toasted linguini, bacon, slow poached egg, herbed butter

MAIN COURSE

• Pan seared Certified Angus beef tenderloin, shiitake mushrooms, fiddleheads, potato and white pepper purée, curry butter
or
• Pan roasted pickerel, heirloom carrots, braised lentils, cilantro cream
or
• Medium rare rack of lamb, celery root purée, bok choy, mint jus
or
• Duck confit, braised Belgian endive, asparagus, ginger and grapefruit glaze
or
• Polenta stuffed portobello mushroom, puff pastry, herb salad, toasted almonds, mushroom gill sauce

DESSERT

• Bartlett's phyllo-wrapped cheesecake, Bourbon caramel sauce
or
• Tanamakoon maple crème brûlée, baked apple, pecan shortbread
or
• Chocolate hazel nut flourless cake, strawberry coulis, whipped cream
or
• Niagara gold, Ile Aux Graes, 2 year old cheddar, Peau Rouge, spiced nuts, orange marmalade
or
• Pecan pie, homemade buttermilk ice cream

Prepared for you by Executive Chef Jakob Lutes & Sous Chef Sam Robertson